Product description
Berry Bros. & Rudd, a London trading company, was founded in 1690 and initially operated in the wine and food markets.
It has been a supplier to the royal court since the time of George III, and currently employs eight “Masters of Wine” and has a stock of over 4,000 wines and spirits. Its first whisky hit was Cutty Sark (1923), created for Americans sentenced to prohibition. “The Perspective Series,” a creation of blender Doug McIvor and photographer Lindsay Robertson, debuted in 2019. It combines the art of whisky with the art of photography. The graphic design for this 21-year-old uses a photograph of Sandwood Bay on the northwest coast of Scotland. The edition consisted of 6,300 bottles.
Nose : mild, vanilla, milk fudge, caramel, orange peel, bananas, cherries, red apples, milk chocolate, a pinch of spices, notes of leather and oak.
Taste : vanilla pudding, apples, pears, nectarines, sweet bread, honey, cappuccino, allspice, cinnamon and subtle oak bitterness.
Finish: quite long, creamy, with notes of ripe summer fruits, honey, vanilla, nutmeg, cinnamon and oak.