Product description
Lambertus whisky comes from Distillerie Radermacher, one of the oldest producers of alcoholic beverages in Belgium.
It was founded in 1836 by Peter Radermacher, a former farmer, and originally produced gin. Peter's grandchildren, Joseph, Pierre, Willy and Lambert, expanded the distillery and added fruit liqueurs to the range. Today, the family business produces a full range of spirits, including brandy, gin, rum and whiskey (single malt and single grain). The whiskey is named after Lambert Radermacher, grandfather of the current owner of the distillery. The Lambertus 10 years old single grain presented here is the oldest whiskey in the company's range, blended from distillates aged in Limousin oak barrels.
Aroma : sweet, floral, violets, rose water, lychee, milk chocolate, caramel, hazelnuts and a hint of citrus.
Palate: sweet cereal, brown sugar, vanilla, buttered toast, roasted nuts, violet liqueur and a light touch of oak.
Finish : medium long, with notes of cereal, vanilla, licorice, a bit of hay and oak.