Product description
The Singleton of Dufftown Malt Master's Selection, the creation of Singleton blender Craig Wilson, debuted in spring 2018, presenting a new look for the series.
The whisky is blended from refill, bourbon and sherry cask aged spirits, with a predominance of sherry to “bring out the sweetness.” Nick Temperley, Diageo’s Head of Reserve, said: “With its delicate and sweet palette, The Singleton Master’s Selection is equally appealing to less experienced whisky drinkers as it is to those who are more advanced.” Each bottle of Singleton Master’s Selection is batch numbered and autographed by Craig Wilson.
Aroma: sweet and fruity, apples, pears, peaches, vanilla, golden syrup, almond croissants, notes of white pepper and hay.
Taste: mild, sweet yeast rolls, vanilla pudding, caramel, toffee-coated apples, pears, white pepper and delicate grassy and oak notes.
Finish: not too long, with notes of vanilla, baked apples, caramel, lemongrass, pepper and oak.