Ashanti Spiced Red Rum (Guatemala) / 38% / 0.7l

Ashanti Spiced Red Rum is made from distillates from Guatemala, infused with a set of plants and herbs, the most characteristic of which is a variety of hibiscus, called oxalis.

It gives the drink its characteristic red color. Hibiscus comes from Africa, but is now only found in artificial crops. The name of the rum, Ashanti, is in turn a tribute to the Ashanti tribe, who inhabit a certain area in Ghana in West Africa. In addition to sorrel hirsut, rum is also infused with ginger and dried fruit, among other things.

Ashanti Spiced Red Rum offers spicy and fruity accents in its bouquet, with a clear influence of hibiscus.