The Bitter Truth Apricot Liqueur / 22% 0.5l

The Bitter Truth was founded in 2006 by two Munich bartenders, Stephan Berg and Alexander Hauck.

The new company's primary business was to be the creation of cocktail spices, the so-called "bitters", which were hard to come by on the German market at the time. Both founders had considerable experience in using and preparing bitters, and also had collections of such spices - both those currently in production and those whose production had long been abandoned. In addition to cocktail spices, The Bitter Truth soon began producing liqueurs, in which these spices were an important ingredient, as well as rums and gins.

Bitter Truth Apricot Liqueur is a combination of sun-ripened apricot juice and apricot schnapps, prepared with a moderate amount of sugar. It is suitable for serving in cocktails, with wine, champagne or just with a little ice. In its bouquet we will find notes of apricot, almond, and on the palate we will find notes of dried apricots, caramel biscuits and apricot compote.