Product description
The Bitter Truth was founded in 2006 by two Munich bartenders, Stephan Berg and Alexander Hauck.
The new company's primary business was to be the creation of cocktail spices, the so-called "bitters", which were hard to come by on the German market at the time. Both founders had considerable experience in using and preparing bitters, and also had collections of such spices - both those currently in production and those whose production had long been abandoned. In addition to cocktail spices, The Bitter Truth soon began producing liqueurs, in which these spices were an important ingredient, as well as rums and gins.
Bitter Truth Elixier is a herbal digestif liqueur produced in collaboration with vermouth producer Chambery. Served sautéed after a meal or in cocktails. Its bouquet features pine, lemon, notes of rhubarb compote, dark chocolate, sweet coffee, and plants such as mint and gentian.