Product description
Douglas Laing & Co. was owned for over 40 years by brothers Fred and Stuart Laing. In 2013, the brothers split the assets and started their own business.
The Provenance range has remained in the Douglas Laing & Co. portfolio, now owned by Fred, and in early 2015 saw a redesign – while the previous presentation was seasonal, the current one emphasises the region in which the distillery is based. The Tamdhu on display here, distilled in August 2007, spent 11 years in a refill hogshead (DL 12766). Bottled in September 2018 without added colouring and chill-filtration in an edition of 338 bottles.
Nose: vanilla, honeycomb, sugared nuts, sweet breakfast cereals, plums, grapes, notes of pepper and oak.
Palate : mild, caramel, vanilla, milk chocolate, sponge cake, sultanas, candied orange peel, apricots, traces of ginger and oak.
Finish: medium long, with notes of brown sugar, vanilla, milk chocolate, nuts and a pinch of ginger.