Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l

Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l

Single MaltScotland
  • The XOP range was introduced in 2014 by Fred Laing, who parted ways with his brother and business partner Stewart the year before, splitting portfolio of Douglas Laing & Co.
1 690,00 zł
incl. VAT / pcs.
Lowest price in 30 days before discount: / pcs.
Regular price: / pcs.
Engraving text
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  • An order with engraving requires prepayment, and once the order is made, it is not possible to cancel the order for engraving.
Engraving has been added to the order + PLN 35,00
Product available in very small quantities
Product available in very small quantities
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Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
Highland Park 21-year-old (D.1996 B.2018) Douglas Laing's XOP / 48.3% / 0.7l
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Product description

Fred Laing's XOP series debuted in 2014, a dozen or so months after the division of Douglas Laing & Co.'s assets between the two Laing brothers.

XOP stands for Xtra Old Particular and refers to the finest single malt and single grain casks from the family stock. The Highland Park 21 year old on display here was distilled in September 1996 and aged for over two decades in a refill hogshead (DL 12546). Bottled in June 2018 at cask strength (48.3% abv) and non-chill filtered in a limited edition of just 271 bottles.

Nose : sea breeze, burnt buttered toast, honey, orange peel, bananas, cantaloupe, raisins, a pinch of dry herbs, charred oak and peat.

Taste: slightly mineral, oranges, tangerines, nectarines, baked apples, white pepper, cinnamon, vanilla, oak and peat smoke in the background.

Finish : quite long, with notes of vanilla, milk chocolate, salted caramel, toffee, cinnamon, ginger and peat.

Details

Producer code
5014218807271
Age / years of aging
21
Type of whisky
Single Malt
Country of origin
Scotland
Category
Whisky
Yearbook
1996
Engraving service
True
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