Marcati Grappa Le Farfalle / 40% / 0.7l

The Marcati brothers, Pietro and Luigi, began producing liqueurs and cordials (grappa, amaretto and limoncello) in their family pharmacy in 1919.

The company's activity, which began in Veronella, was moved to Sommacampagna after the Second World War and intensively developed by the second generation of the family in the person of Giuseppe, son of Pietro Marcati. In the seventies, the third generation came to the fore, and during this time the brand, which took full advantage of the market boom of the sixties, is known in many foreign markets. Today, Marcati products are available in over 40 markets. For over a century, the family has owned In Mizzole, an estate located in an ancient hamlet in Valpolicella, with eight hectares of vineyards. The latter is a wine-producing zone in the province of Verona, Veneto, located east of Lake Garda. Valpolicella is the second controlled denomination of origin (Denominazione Origine Controllata) in the production of Italian wines after Chianti.

The products of the Le Frafale Grappa line are a selection of the highest quality distillates. The pomace is distilled in accordance with the highest standards of the Marcati brand. The compositions of expressive flavors create delicate products, reminiscent of a light butterfly, which has become a symbol of this product line. Different types of pomace used to produce individual editions of grappa allow for the achievement of diverse aromatic and flavor compositions. Grappa Le Farfalle is a delicate drink, pleasant to the palate.