The Bitter Truth Jerry Thomas' Own Decanter Bitters / 30% / 0.2l

The Bitter Truth was founded in 2006 by two Munich bartenders, Stephan Berg and Alexander Hauck.

The new company's primary business was to be the creation of cocktail spices, the so-called "bitters", which were hard to come by on the German market at the time. Both founders had considerable experience in using and preparing bitters, and also had collections of such spices - both those currently in production and those whose production had long been abandoned. In addition to cocktail spices, The Bitter Truth soon began producing liqueurs, in which these spices were an important ingredient, as well as rums and gins.

The Bitter Truth Jerry Thomas' Own Decanter Bitters is a cocktail mix prepared according to the recipe of Professor Jerry Thomas, considered the most important bartender of the 19th century, head bartender at the Metropolitan Hotel in New York, author of the world's first cocktail recipe book. The mix was prepared with the participation of, among others, citrus, dried fruit, cloves, angostura bark and cinnamon.