Synthesis Cabernet Sauvignon 2021 / 14.5% / 0.75 L
- Synthesis Cabernet Sauvignon 2021 is a full-bodied and elegant wine with aromas of black currant, blackberry, cedar, and chocolate, featuring velvety tannins and a long finish. It pairs perfectly with beef, lamb, venison, and aged cheeses.
Product description
Synthesis is a prestigious line of wines produced by the renowned Martin Ray Winery in California.Its origins date back to 1997, when it was decided to create a wine that would serve as a “showcase” for a given vintage and a unique synthesis of the best elements from various plots.The wines are crafted as blends, combining grapes from several exceptional terroirs — Cabernet Sauvignon from Napa Valley draws its character from both the mountain vineyards of Howell Mountain and Diamond Mountain, as well as the valley vineyards of Rutherford and Stags Leap, while the Pinot Noir comes from the Russian River Valley, from the Home Ranch and Tower Block estates.The very name “Synthesis” symbolizes the idea of a harmonious blend of various elements: soil, climate, grapevine clones, and carefully selected barrels.Martin Ray, after whom the winery is named, was a pioneer of California winemaking as early as the 1940s., and his philosophy of an authentic, terroir-based approach to wine lives on to this day.The Martin Ray Winery estate is located in the heart of the Russian River Valley and is surrounded by vineyards growing on the distinctive Goldridge soil, which is ideal for producing elegant Pinot Noir.An interesting fact is that, although the Synthesis brand itself is relatively young, it has quickly gained critical acclaim—the 2021 Cabernet Sauvignon was rated 95 points by James Suckling.These wines are considered exceptionally elegant, combining the power and depth of Napa with the finesse and freshness of the Russian River Valley.
Appearance: a deep ruby-purple color with violet highlights.
Aroma: black currant, blackberries, plums, cedar, herbs, chocolate, and barrel-aged vanilla notes.
Taste: full-bodied, rich, and juicy, with silky tannins, fresh acidity, and a long, elegant finish.
Food Pairings: beef steak, lamb with rosemary, venison, BBQ ribs, and aged cheeses (cheddar, gouda).




