Angeline Cabernet Sauvignon 2022 / 14.5% / 0.75 L
- Angeline Cabernet Sauvignon 2022 is a full-bodied wine with aromas of black currant, blackberry, vanilla, and subtle spicy notes. Juicy and well-structured on the palate, with smooth tannins, subtle oak notes, and a long, fruity-vanilla finish.
Product description
Angeline Vineyards is a renowned California wine brand, founded in 1990 by Courtney Benham, whose philosophy from the very beginning has been to create wines with a pure, varietal character.The vineyard is located in the Russian River Valley in Sonoma County, where the cool climate and morning fog are ideal for producing elegant Pinot Noir and distinctive Chardonnay.Angeline is headquartered at a historic estate on Laguna Road in Santa Rosa, whose winemaking traditions date back to 1881, making it one of the oldest operating wineries in the region.
The brand's portfolio includes a wide range of wines, including Pinot Noir, Chardonnay, and Cabernet Sauvignon, which are made from grapes sourced from California's finest appellations, such as Mendocino and the Central Coast.Angeline's winemaking style is based on the precise selection of grapes and careful aging in French oak barrels, chosen to highlight the character of the terroir.The winery places great emphasis on sustainable production, avoiding excessive intervention in the winemaking process in order to capture the authenticity of the grape variety and the terroir.
An interesting fact is that Angeline’s current location was previously known as Twin Fir and later as Martini & Prati Winery, allowing the winery to combine the rich heritage of California winemaking with a modern oenological approach.Angeline Vineyards is now regarded as a producer of high-quality, exceptionally affordable wines, offering labels for both everyday consumers and more discerning enthusiasts of the California style.
Appearance: The wine has a deep ruby color of medium-high intensity, with delicate garnet highlights at the rim.
Aroma: The nose is dominated by notes of black currant (cassis), wild blueberry, and blackberry, complemented by subtle vanilla, a hint of cocoa, and a light spiciness (clove, licorice).
Taste: Full-bodied and well-structured on the palate—juicy berry fruit, firm yet gentle tannins, balanced acidity, and a finish with distinct notes of toasted oak and vanilla.
Food Pairings: It pairs perfectly with grilled or roasted red meats (e.g., ribeye steak, roast beef) served with caramelized onions, as well as with grilled dishes, game, and aged semi-hard cheeses.