Product description
Sine Qua Non is a legendary California winery, founded in 1994 by Austrian immigrant Manfred Krankl and his wife Elaine.The winery is famous for its limited-edition, one-of-a-kind bottles, which never have the same name or label—each vintage is an artistic creation.SQN wineries, such as Cumulus , Eleven Confessions , and The Third Twin , are located in the Central Coast region and are managed with a focus on low yields and the highest quality fruit.The main varieties are grape varieties native to the Rhône Valley—primarily Syrah and Grenache , as well as Mourvèdre, Petite Sirah, Viognier, and Roussanne.These wines are characterized by their powerful structure, depth, and aging potential, earning top ratings from critics.Production is very low (about.3,500 cases per year), which means that the availability of these wines is limited mainly to a closed mailing list.SQN bottles fetch astronomical prices on the secondary market and are highly sought after by collectors.It is precisely this combination of artistry, passion, and rarity that makes Sine Qua Non one of the most sought-after wine producers in the world.
2021 Sine Qua Non “Distenta III” Grenache is an iconic, extremely limited-edition wine from California, made primarily from Grenache (79%) with additions of Syrah, Mourvèdre, and other grape varieties.It comes from SQN's finest vineyards: Eleven Confessions, The Third Twin, and Cumulus, and was aged for nearly two years in oak barrels.The wine has already received very high ratings from critics (97–99 points from Jeb Dunnuck) and is considered one of the finest Grenache wines from California.Its character combines richness, finesse, and great aging potential, making it a coveted item among collectors.This bottle combines Manfred Krankl's artistry with the unique expression of the Central Coast terroir.
Appearance: deep ruby with a violet sheen.
Aroma: black raspberries, cherries, black currants, violets, herbs, and peppery notes.
Taste: concentrated, full-bodied, with silky tannins, juicy fruitiness, and a long, mineral-spiced finish.
Food pairings: lamb, venison, roasted red meats, dishes with mushrooms, and aged cheeses.