Tequila Herradura Añejo /40%/ 0.7l

Tequila Herradura Añejo has to wait 25 months, which is 13 months longer than usual. And all this is done so that the tequila matures in American white oak barrels and acquires a wonderfully uniform, balanced taste. As a result, we can enjoy the dark amber color of the tequila with aromas in which notes of agave, spices and plants subtly appear.

Each bottle of Herradura Añejo brings a rich experience of stewed agave, toasted oak and dried fruit.

This variant has been awarded many prizes, of which 18 out of 53 prizes since 2006 are zlotys.

Herradura Añejo Tequila tastes great on its own, on the rocks, or as an ingredient in drinks and cocktails like Horseshoe Margarita or Classic Paloma. It goes well with dishes like steak, mushroom dishes, or chocolate desserts.

Herradura Añejo Tequila is bottled at 40% alcohol in 0.7 l bottles.

What does Tequila Herradura Añejo taste like?

• Aroma: cooked agave combined with spices and herbal notes
• Color: dark amber, indicating years of maturing in oak barrels
• Taste: Incredibly balanced, with notes of cooked agave, toasted oak and dried fruit.
• Finish: creamy

How to drink Tequila Herradura Añejo?

We recommend tasting this exquisite tequila solo, with ice or as a base for classic Mexican drinks and cocktails.

Cocktail Recipe

HORSESHOE MARGARITA

INGREDIENTS:

• 40ml Tequila Herradura
• 20 ml lime juice
• 15 ml agave nectar
• lime for decoration

PREPARATION:

• Pour all ingredients into a shaker and combine with ice
• Shake to break up some of the ice
• Top up with fresh ice cubes
• Garnish with a triangular slice of lime

BASIL SMASH

INGREDIENTS:

• 40ml Tequila Herradura
• 20 ml pineapple juice
• 20 ml lemon juice
• 10 ml agave nectar
• 1 tablespoon egg white
• basil leaves for decoration

PREPARATION:

• Combine ingredients in a shaker, shaking the ingredients first.
• Add ice and shake vigorously with ice
• Pour into a coupe glass
• Garnish with a basil leaf

LA FORTUNA

INGREDIENTS:

• 40 ml Herradura tequila
• 20 ml lime juice
• 10 ml agave nectar
• 20 ml pomegranate juice
• lime for decoration

PREPARATION:

• Place all ingredients in a shaker
• Add ice and shake vigorously to break up some of the ice.
• Fill the glass with fresh ice cubes

How is Tequila Herradura Añejo made?

Unlike other tequila producers, Tequila Herradura uses only natural, air-dried yeast for the four-day fermentation, as well as locally grown fruit. After fermentation, the juices are double-distilled in stainless steel vessels. The tequila then matures in American oak barrels, and finally ends up in our signature bottles.

Brand History

The history of the Herradura brand dates back to the 19th century, when Casa Herradura, one of the most distinguished and oldest tequila producers in Mexico, was founded in Amatitan, Jalisco, Mexico. Since then, bottles of the best tequila ever tasted have been created. It was here that we invented the first Reposado and Anejo, which changed the world of this drink forever. The small town of Amatitan became the center and heart of the tequila industry, and its important role in setting the highest standards continues  to this day .

Drink responsibly

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