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Springbank Local Barley is an ionic range of 1965/1966 expressions released in the 1990s and discontinued in 2001 (it was re-introduced in 2016 with the 1999 Vintage bottling). It contained whisky distilled from barley sourced locally, within few miles from the distillery. Even in the 1990s when market for single malts represented just a fraction of what we are experiencing today the Local Barley bottlings scored the highest ratings and demand outstripped supply. Here we have an epic batch, whisky distilled in February 1966, aged for 32 years in bourbon oak cask no. 1966 497 and bottled at natural strength of 54.2% in August 1998.
Nose: incredibly complex and rich, bananas, oranges, pineapples, mango, vanilla, butterscotch, hints of crème brûlée and distant whiff of sea breeze.
Palate: rich and powerful, lots of tropical fruits again, vanilla custard, butterscotch, raisins, salted caramel, hints of coconut flakes and perfectly intertwined oaky notes.
Finish: very long, fruity and salty with notes of vanilla, caramel and oak.