Burmester 10 Year Old Tawny Port + Glass / 20% / 0.75l
- Wine made from the traditional varieties Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca and Tinta Cao.
Product description
The company was founded in 1730 in London by Henry Burmester and John Nash. Initially involved in the grain trade. Then in 1750 they moved to Vila Nova de Gaia and began exporting port to Great Britain and Europe. Over the years the company has developed, having good and bad moments, largely dictated by the geopolitical situation and ongoing wars, although its philosophy has remained unchanged to this day. It has also remained in the hands of one family all this time, thanks to which knowledge and experience are passed down from generation to generation, resulting in products of the highest quality, gaining recognition all over the world.
In 1992, the company also began producing wines under the DOC Douro appellation, which quickly gained acceptance around the world like port. Burmester places great emphasis on the unique character of its wines, thanks to which it offers characteristic products that are suitable for every occasion – private and professional.
Burmester 10-year-old Porto Tawny
Wine made from the traditional varieties Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca and Tinta Cao. After manual harvesting, the grapes are vinified and macerated in stainless steel vats at a controlled temperature. They then go to oak barrels for different periods of time, with the age on the label indicating the average age of all the wines used in this blend. On the nose, it is very complex and harmonious, with distinctive aromas of dried fruit, a touch of almonds and nuts, highlighted by vanilla accents. On the palate, it is dense and velvety, gracefully combining fruit flavors with a hint of honey and balanced acidity. The finish is long and intense, with a refreshing note.
It tastes best served at a temperature of 14-16 degrees. In culinary combinations, it will work well with foie gras-based appetizers, rich desserts with caramel and chocolate, as well as the addition of dried and candied fruit. It will also go well with high-quality Chevre cheeses.