Perafita Negra 2015 Martín Faixó /15% / 0.75l
Product description
A family with over 60 years of tradition in winemaking. They started their own business in 2000, when they started growing vines again in Cap de Creus, a place where their ancestors had already grown them. The first wines under the current label were released in 2007. Alongside winemaking, the family also got involved in gastronomy, opening the Can Rafa restaurant in Cadaqués.
Currently, the vineyards cover 14 hectares, where the varieties of Garnatxa Negra, Cabernet Sauvignon, Merlot, Picapoll and Moscat d'Alexandria ripen. The total gives an annual production of 50,000 bottles. Additionally, in 2010, Martin Faixos expanded his activities to include enotourism, thanks to which visitors can comprehensively learn the secrets of viticulture, wine production, and also enjoy delicious flavors in a local restaurant.
Perafita Negra 2015 Martín Faixó /15% / 0.75l
Wine made from Cabernet Sauvignon, Garnacha and Merlot varieties. After the vinification process, it matures for 11 months in French oak barrels. In the nose it is intense and complex, developing aromas of ripe black and red fruits very elegantly and smoothly, passing into balsamic notes. On the palate it is strong and rounded, not devoid of freshness, well combining fruit flavors with oak accents and dense, juicy tannin. The finish is long and intense, with a spicy accent.
It tastes best when served at a temperature of 16-18 degrees. Before serving, decanting is recommended to ensure the right level of aeration of the wine, which will allow it to show its full strengths. In culinary combinations, it works well with grilled red meats, game, roasts, as well as aromatic cheeses.