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A blended whisky made at the Chugoku Jozo distillery, situated in the mountains near the city of Hiroshima. It is composed from malt and grain spirits imported from Scotland and Canada. New make spirit is brought over to the distillery, where it is put into casks and the whole maturation takes place on the Japanese plant’s premises. This 12-year-old expression offers Scottish peat flavours, delicate Canadian overtones and a Japanese soul.
Nose: Light and smooth, with cereals, peat smoke, vanilla, caramel, dried fruits, oak and spices.
Palate: Subtle and smooth, with vanilla, honey, peat, earth, sea salt, oak, cloves, flowers, plums and apples.
Finish: Medium length, with some sweetness, peat and spices.