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Tomintoul is a mid-size distillery, equipped with two pairs of stills produces 3.3 million liters of spirit per annum. Since 2000 it has been owned by Angus Dundee Distillers, the company controlled by the Hillman family with most revenue coming from blending operations. Tomintoul is a Kosher Accredited distillery and uses almost exclusively ex-bourbon wood, with a little exception of ex-sherry and ex-port casks employed for finishing maturation. Tomintoul 12 years old Oloroso Sherry Finish joined the range in the late 2007, as an annual limited release. After being matured in ex-bourbon barrels the whisky spent 18 months in ex-sherry casks.
Nose: pretty light and nicely balanced, vanilla, toffee, raisins, dried figs, almonds, hints of hay and oak, notes of caramel and candied orange peel.
Palate: light and smooth with delicate sherry notes, vanilla, caramel, oranges, raisins, mixed berries marmalade, hints of nutmeg and pepper.
Finish: medium long, with notes of summer berries, chocolate and touch of spice.