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One of the oldest expressions of Nikka Taketsuru whisky. Produced by the Nikka Company. It was named after the founder of the brand and the Yoichi distillery, Masataka Taketsuru. It is a composition of spirits from Yoichi distillery on the island of Hokkaido and Miyagikyo distillery on the island of Honshu. The whisky matured for 21 years in ex-sherry casks and Japanese oak casks. It offers fuller and richer flavours than the younger expressions. The flavour offers notes of exotic fruits, nuts and coffee.
Nose: Rich and full, with some oakiness, plums, soya sauce, cocoa, espresso, aniseed, liquorice, milk chocolate and spice.
Palate: Rich and deep, with overtones of sherry, turmeric, pepper, ginger, lemon peel, marmalade, plums, nuts and cinnamon.
Finish: Long and well-balanced, with oak, plums and spice.