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In 2007 Springbank Distillery released a limited edition of 2007 bottles of special blended whisky to commemorate 60th anniversary of the Edinburgh International Festival. The festival is the largest performing arts event in the world and takes place since 1947 in the last three weeks of August. Springbank blend consists 40% of malt whisky and 60% of grain whisky with majority of malt whisky mainly made up of different vintages of Springbank mixed with some Longrow malt.
Nose: soft and smooth, with notes of apples, grapes, oranges, vanilla, toffee, breakfast cereals and touch of oak.
Palate: smooth, apples, gooseberries, oranges, coconut flakes, buttered toast, hints of vanilla and caramel.
Finish: pretty long, fruity, with hints of oak and subtle spiciness.