firm z koncesją firm prowadzących
dalszą odsprzedaż (w PL i EN)
Wemyss family has been more involved in winemaking than whisky production, however in 1824 they allowed John Haig to build Cameron Bridge Distillery on their land. Wemyss Malts was founded in 2005 and greatly expanded within the next decade as Independent Bottlers. The company uses the aromas and tastes of the individual whiskies to identify each expression. Spice King is a blend of 16 single malts sourced mainly from Highlands and Islands with emphasis on spiciness. The formula of Spice King remains the secret of its creator, unofficially we were told that its main component is Talisker. Spice King 12 years old scored gold medal in its class at the 2013 International Wine & Spirits Competition.
Nose: spicy and herbal, pepper, ginger, nutmeg, toffee, toasted bread, wet sand and seashells, touch of seaweed and fading hint of smoke.
Palate: smooth and spicy, white pepper, nutmeg, cinnamon, almonds, toffee, vanilla, apples and a whiff of sea breeze.
Finish: medium long, slightly nutty, pepper, nutmeg, touch of oak and distant note of peat smoke.