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Ledaig single malt is produced by Tobermory Distillery on the Isle of Mull. Tobermory, founded 1798, is a small distillery equipped with a single pair of stills capable of producing about 1 million liters of spirit per annum. Since 1993 the Tobermory brand has been used for unpeated malt, while Ledaig has been reserved for peated expressions with phenols content of 35-40 ppm. Ledaig 1996 Vintage is a limited edition bottled at 46.3% abv in 2015. It comprises whisky aged in traditional oak casks and finished in ex-Oloroso sherry butts.
Nose: lovely combination of peat smoke and fruit, pineapple, peaches, mango, hints of pepper and nutmeg, notes of hay and heather and a whiff of sea breeze.
Palate: pretty smoky, bitter oranges, peaches, prunes, toffee, buttered toast, dark chocolate, salty caramel, almonds and hints of cigar ash.
Finish: long, smoky and ashy with notes of dark chocolate, dried fruit and touch of licorice.