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St. George’s Distillery was founded by father and son, James and Andrew Nelstrop in 2006 and it was the first malt distillery to be opened in England in over 120 years. It is located in Roudham, Norfolk and equipped with a single pair of stills can produce a little over 100 000 liters of spirit per annum. Currently the distillery is running at 50% of its capacity, what translates to roughly 50 000 liters. The distillery releases are called ‘Chapters’ with the first four chapters being reserved for Single Malt Spirit ‘Not Yet Whisky!’ Chapter 10 comprises whisky distilled in October 2010 and aged in two ex-Oloroso sherry casks (nos. 816 and 817). Bottled at 46% abv and without chill-filtration in September 2015 with an outrun of 650 bottles.
Nose: distinctive sherry notes, raisins, prunes, dried apricots and dates, fruitcake, almonds, milk chocolate, touch of aniseed and delicate notes of forest floor.
Palate: very fruity, cherries, prunes, oranges, rosehip marmalade, honey-roasted nuts, licorice and Christmas spices.
Finish: medium long, with notes of dried fruit, caramel, licorice and little oak.