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Martell, founded in 1715 by Jean Martell, is one of the oldest cognac houses. In 1831 they introduced their first VSOP cognac, which turned out to be a milestone in their global expansion. Martell’s most famous product is Cordon Bleu, first launched in 1912. At present, it belongs to Pernod-Ricard group. To compose their blends, Martell use crus from the regions of Les Borderies, Grande Champagne, Petite Champagne and Fins Bois.
Chanteloup Perspective is an Extra category cognac. It was composed from eaux-de-vie from the four main crus – Grande and Petite Champagne, Fins Bois, and above all Borderies. The bottle was designed to evoke the image of the Chanteloup estate, the seat of the Martell cognac house.
Nose: Honey and fresh fruit. Peaches, apricots, figs, raisins, almonds and walnuts.
Palate: Full, rich, fruity. Notes of ripe fruits, candied fruits and dried fruits. After a while some oak, almonds and nuts appear.
Finish: Long, exquisite. Fruity notes gradually fade, turning from fresh to dried ones. Finally there appear spicy and nutty flavours.